Smokehouse Ceder Grilling Plank 15 2-pack

The grilling planks are easy to use with 3 basic steps. First soak the plank in water for 45-60 minutes. Then brush a light coating of olive oil (or vegetable oil) on top of the plank and bring it to cooking temperature by heating it up on the grill at low heat for 5 minutes. Place your seasoned food on top of the plank and continue grilling at a low temperature until done. Cook with the lid closed to infuse your food with a delicate smoke from the Smokehouse Cedar Grilling Plank.

Features

• Ready for grilling: Great for use on charcoal or gas grills and even in the oven
• Great for all meats: Works well with Fish, Chicken, Pork, Beef and Vegetables
• Flavor enhancer: Alder adds delicious sweet smooth smoky flavor to meats such as poultry, fish pork and vegetables
• Easy to use: Soak grilling plank in hot water for at least 15 minutes before use.
• Sport type: Camping & Hiking