Backpackers Pantry Cinnamon Apple Oats

A great breakfast to start your day on the trail, in the field, or down the river. This hearty breakfast is a favorite with rolled oats, apples, cinnamon, quinoa, and hemp, and a freeze-dried breakfast that doubles as a snack while waiting out a storm.

• Rolled oats, quinoa, apples, cinnamon, and hemp seeds
• Vegetarian, Gluten-free
• 3-year shelf life (exact expiration date found on product packaging)
• 370 calories per pouch
• 11g of protein per pouch

Ingredients: Whole Grain Oats, Pre-cooked Tri-Color Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Freeze-Dried Apple, Cane Sugar, Hulled Hemp Seed, Cinnamon, Sea Salt.

Allergens: Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Tree Nuts, Wheat.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Add 1 cup (240 mL) of boiling water.
3. Stir well. Seal and let sit for 5 minutes.
4. Stir and serve.

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.