Backpackers Pantry Fettuccini Alfredo with Chicken

This rich and creamy dish is the epitome of Italian comfort food reimagined for the trails. The perfectly al dente pasta, tender chicken, and roasted red peppers smothered in a buttery alfredo sauce packs in 40 grams of protein - enough to keep you fueled for any adventure.

• Pasta, white meat chicken, and roasted red bell pepper tossed and smothered in a creamy, buttery alfredo sauce
• 10-year shelf life (exact expiration date found on product packaging)
• 590 calories per pouch
• 40g of protein per pouch

Ingredients: Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Freeze-dried Cooked White Meat Chicken, Dried Romano Cheese From Cow's Milk (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Nonfat Dry Milk, Dehydrated Sweet Cream Solids, Dried Red Bell Pepper, Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dehydrated Garlic, Parsley, Ground Black Pepper.

Allergens: Contains: Egg, Milk, Wheat. Produced in a facility that contains: Peanut, Sesame, Soy, Tree Nuts.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.