Backpackers Pantry Fettuccini Alfredo with Chicken

Backpackers Pantry
UPC:
048143024118
$14.95
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This rich and creamy dish is the epitome of Italian comfort food reimagined for the trails. The perfectly al dente pasta, tender chicken, and roasted red peppers smothered in a buttery alfredo sauce packs in 40 grams of protein - enough to keep you fueled for any adventure.

  • Pasta, white meat chicken, and roasted red bell pepper tossed and smothered in a creamy, buttery alfredo sauce
  • 10-year shelf life (exact expiration date found on product packaging)
  • 590 calories per pouch
  • 40g of protein per pouch

Ingredients: Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Freeze-dried Cooked White Meat Chicken, Dried Romano Cheese From Cow's Milk (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Nonfat Dry Milk, Dehydrated Sweet Cream Solids, Dried Red Bell Pepper, Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dehydrated Garlic, Parsley, Ground Black Pepper.

Allergens: Contains: Egg, Milk, Wheat. Produced in a facility that contains: Peanut, Sesame, Soy, Tree Nuts.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.