Backpackers Pantry Vegan Louisiana Red Beans & Rice

This Cajun dish was inspired by the adventurous chefs of the bayous and energetic streets of New Orleans. This delicious blend of red beans, rice, tomatoes, and onions is perfectly seasoned with Louisiana's best spices, and packs in 14 grams of protein while being completely vegan and gluten free.

• Red beans, long grain white rice, tomato, and Cajun-inspired seasoning
• Vegan, Gluten-free
• 10-year shelf life (exact expiration date found on product packaging)
• 330 calories per pouch
• 13g of protein per pouch

Ingredients: Precooked Dehydrated Red Beans, Precooked Long Grain White Rice,Tomato Powder, Dehydrated Onion, Potato Starch, Dehydrated Chili Pepper, Sea Salt, Cane Sugar, Dried Tomato, Corn Starch, Dehydrated Garlic, Ground Cumin, Oregano, Cayenne Pepper.

Allergens: Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Tree Nuts, Wheat.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Add 1 1/4 cups (300mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.