Backpackers Pantry Mango Sticky Rice

Is it a treat, a dessert, a snack, or extra calorie boost on the trail? Yes. This Mango Sticky Rice is a gourmet freeze-dried camping dessert you can enjoy hot or cold in the wild, as an afternoon treat after the soccer game, or while taking a break at your desk. Outdoor cuisine doesn't end with dinner. Plus-up your next meal in the wild to turn a campfire dinner into a feast.

• A Thai delight of sticky rice topped with black seed, with mango & coconut
• Vegan, Vegetarian, Gluten-free
• 3-year shelf life (exact expiration date found on product packaging)
• 570 calories per pouch
• 6g of protein per pouch

Ingredients: Precooked Long Grain White Rice, Cane Sugar, Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Freeze-dried Mango, Dried Shredded Coconut, Mango Powder (Mango, Corn Starch), Ground Turmeric, Arrowroot Powder, Black Sesame Seed, Fructose.

Allergens: Contains: Coconut, Sesame. Produced in a facility that contains: Egg, Milk, Peanut, Soy, Other Tree Nuts, Wheat.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Add 1 cup (240mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 3 years from manufacturing date.