Backpackers Pantry Vegetarian Rocky Mountain Scramble

Every day in the wild should start with a breakfast worthy of the view, and this scramble is as awesome as the mountains it was named for. You won't believe this classic combo of peppery scrambled eggs, potatoes, and cheddar cheese wasn't cooked in the skillet. With 19 grams of protein, this delicious breakfast will properly fuel you for whatever lies ahead.

• Scrambled eggs, potatoes, and cheddar cheese
• Vegetarian, Gluten-free
• 3-year shelf life (exact expiration date found on product packaging)
• 310 calories per pouch
• 19g of protein per pouch

Ingredients: Freeze-dried Precooked Scrambled Eggs (Whole Eggs, Corn Starch, Salt, Citric Acid, Xanthan Gum), Potato Flakes (Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Freeze-dried Potato, Buttermilk Powder, Whole Milk Solids Powder, Ground Black Pepper, Sea Salt, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid).

Allergens: Contains: Egg, Milk. Produced in a facility that contains: Peanuts, Sesame, Soy, Tree Nuts, Wheat.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Add 1 cup (240mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 3 years from manufacturing date.