Backpackers Pantry Vegetarian Summit Breakfast Scramble

Start your adventure the right way with fluffy eggs scrambled with red beans, peppers, onions, and plenty of cheddar cheese. You'll hardly believe this hearty scramble didn't come fresh off the skillet! With 18 grams of protein, you'll be prepared to summit any mountain after this breakfast

• Cheesy scrambled eggs with red beans, peppers, and onions.
• Vegetarian, Gluten-free
• 3-year shelf life (exact expiration date found on product packaging)
• 270 calories per pouch
• 18g of protein per pouch

Ingredients: Precooked Dehydrated Red Beans, Freeze-dried Precooked Scrambled Eggs (Whole Eggs, Corn Starch, Salt, Citric Acid, Xanthan Gum), Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Potato Flakes (Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Tomato Powder, Dried Red Bell Pepper, Dried Green Bell Pepper, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Ground Black Pepper, Smoked Paprika Powder, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Crushed Red Pepper, Cayenne Pepper, Thyme.

Allergens: Contains: Egg, Milk. Produced in a facility that contains: Peanuts, Sesame, Soy, Tree Nuts, Wheat.

*Please review packaging for the most up-to-date allergens.

Preparation and Storage:

1. Remove and discard oxygen absorber.
2. Add 3/4 cups (180mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 3 years from manufacturing date.