Backpackers Pantry Vegan Cuban Coconut Rice & Black Beans

This sweet and savory Caribbean-inspired dish combines creamy coconut rice with black beans, bananas, and cilantro. It is also vegan and gluten free, so everyone can enjoy this sunny taste of the tropics!

• Sweet coconut rice, black beans, bananas, and cilantro.
• Vegan, Vegetarian, Gluten-free
• 3-year shelf life (exact expiration date found on product packaging)
• 600 calories per pouch
• 24g of protein per pouch

Ingredients: Precooked Long Grain White Rice, Precooked Dehydrated Black Beans, Freeze-dried Banana, Dehydrated Onion, Dehydrated Garlic, Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Sea Salt, Freeze-dried Banana Powder.

Allergens: Contains: Coconut. Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Other Tree Nuts, Wheat.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Add 2-1/2 cups (360ml) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 3 years from manufacturing date.