Backpackers Pantry Vegan Kathmandu Curry

This traditional dish is inspired by the breathtaking peaks and thrilling flavors of the Himalayas. Each serving of this Kathmandu Curry boasts a generous portion of lentils, brown rice, potatoes, peas, and carrots seasoned with authentic spices to nourish your body while you head out into the wild to nourish your soul.

• Traditional Kathmandu curry with lentils, brown rice, potatoes, carrots, and peas
• Vegan, Vegetarian, Gluten-free
• 10-year shelf life (exact expiration date found on product packaging)
• 470 calories per pouch
• 22g of protein per pouch

Ingredients: Precooked Dehydrated Lentils, Precooked Parboiled Long Grain Brown Rice, Freeze-dried Potato, Dried Carrot, Freeze-dried Peas, Sea Salt, Dehydrated Garlic, Ground Turmeric, Ground Coriander, Ground Ginger, Ground Cumin, Ground Black Pepper, Ground Nutmeg, Dried Parsley, Cayenne Pepper, Ground Fennel Seed, Dehydrated Dill Weed, Ground Cinnamon, Ground Bay Leaves, Ground Cloves.

Allergens: Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Tree Nuts, Wheat.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Add 2 cups (480ml) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.