Backpackers Pantry Vegan Pad Thai

This delicious blend of rice noodles and veggies in a flavor-packed peanut sauce allows you to enjoy authentic Thai street food no matter where your adventures take you. Aromatic Thai spices provide the perfect kick while a hint of lime takes these bold flavors to the next level!

• Rice noodles and vegetables in a flavor-packed Thai peanut sauce.
• Gluten-free
• 3-year shelf life (exact expiration date found on product packaging)
• 760 calories per pouch
• 24g of protein per pouch

Ingredients: Instant Dried Rice Noodles (Rice Flour, Water), Peanut Butter (Peanuts, Sugar, Palm Oil, Salt), Roasted Peanuts, Tomato Powder, Dried Red Bell Pepper, Cane Sugar, White Vinegar Powder (Maltodextrin, White Distilled Vinegar), Dried Green Onion, Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Dehydrated Garlic, Crystallized Lime (Citric Acid, Natural Lime Flavor (Maltodextrin, Sugar, Lime Oil, Lime Juice Concentrate, Sunflower Lecithin, Gum Arabic)), Paprika, Sea Salt, Dried Green Jalapeno Powder, Dried Cilantro, Crushed Red Pepper, Dehydrated Garlic Powder.

Allergens: Contains: Peanuts. Produced in a facility that contains: Egg, Milk, Sesame, Soy, Tree Nuts, Wheat.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Remove peanut butter and peanut packet. Add peanut butter into pouch.
3. Add 1 3/4 cups (420mL) of boiling water.
4. Stir well, seal pouch, wait 8 minutes.
5. Stir again, reseal, wait 7 more minutes.
6. Sprinkle peanuts over meal. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 3 years from manufacturing date.