Backpackers Pantry Vegetarian Lasagna

There is a reason this Italian-inspired, family-friendly dish is one of Backpacker's Pantry's top sellers. Aromatic tomato sauce, a cheesy blend of Parmesan and mozzarella, and Italian spices take these noodles to the next level. This comforting vegetarian dish also packs in 29 grams of protein to keep you and your family going all day long.

• Pasta with Italian-spiced tomato sauce and two types of cheese
• Vegetarian
• 10-year shelf life (exact expiration date found on product packaging)
• 620 calories per pouch
• 29g of protein per pouch

Ingredients: Instant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Tomato Powder, Freeze-dried Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Powder (Butter (Sweet Cream, Salt, Annatto (Color)), Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate ), Potato Starch, Dried Tomato, Dehydrated Onion, Dried Mushroom, Sea Salt, Dried Green Bell Pepper, Dried Celery, Dehydrated Garlic, Cane Sugar, Parsley, Basil, Oregano.

Allergens: Contains: Egg, Milk, Wheat. Produced in a facility that contains: Peanut, Sesame, Soy, Tree Nuts.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Add 1 3/4 cups (420mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.