Backpackers Pantry Vegetarian Wild West Chili & Beans

This spicy dish honors chili's authentic southwestern origins, with a traditional blend of beans, tomatoes, and classic chili spices. It's a freeze-dried trail chili inspired by those who blazed the paths before and refined to fuel those who seek new trails ahead.

• Black beans, pinto beans, tomato, and classic chili spices
• 10-year shelf-life (exact expiration date found on product packaging)
• 540 calories per pouch
• 30g of protein per pouch

Ingredients: Precooked Dehydrated Red Beans, Precooked Dehydrated Black Beans, Dried Tomato, Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Dehydrated Onion, Dehydrated Chili Pepper, Dried Green Bell Pepper, Dehydrated Garlic, Cane Sugar, Sea Salt, Ground Cumin, Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural Flavor), Cayenne Pepper, Oregano.

Allergens: Contains: Milk, Soy, Wheat. Produced in a facility that contains: Egg, Peanuts, Sesame, Tree Nuts.

*Please review packaging for the most up-to-date allergens.

Preparation & Storage:

1. Remove and discard oxygen absorber.
2. Add 1 1/4 cups (300mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

Best By Date on packaging is 10 years from manufacturing date.