Escali Joyce Chen Professional Series 12-Inch Uncoated Carbon Steel Stir Fry Pan with Phenolic Handle

Joyce Chen was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household; forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike. JOYCE CHEN® Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table. Experience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops. Made with 1.8mm gauge carbon steel, this flat bottom wok is a lightweight, versatile, and durable option for making Asian cuisine in the comfort of your kitchen. The more you use it the better it gets as the uncoated surface of this carbon steel pan will develop a unique seasoning that adds delicious umami flavors to any dish cooked in it. The removeable resin handle will stay cool when cooking and is oven safe up to 350 degrees. For even more cooking options, simply remove the handle and let your food simmer in the oven up to 500 degrees. The Professional Series 12-Inch Carbon Steel Stir Fry Pan is an essential piece of cookware for Asian cuisine that doesn't compromise on quality.

Highlights

• Versatile pan sears and chars like a wok
• Made with 1.8mm gauge carbon steel
• Flat bottom style stays balanced stove tops
• Uncoated surface develops unique seasoning
• Resin handle stays cool
• Oven safe up to 500F with handle removed
• Durable and built to last