Harold Import Comp Nonstick Fluted Cake Pan

Mrs. Anderson's Non-Stick Fluted Cake Baking Pan is professional-quality nonstick bakeware for creating beautiful baked goods without the sticky, baked-on mess. Specially designed from European-approved carbon steel with a premium PFOA-free non-stick coating, this professional-quality non-stick bakeware distributes heat evenly and releases food without it sticking for an amazing baking experience every time. The reinforced beaded rim ensures many years of secure handling into and out of the oven without the pan warping. It's ideal for baking bundt or coffee cake, streusel, pound cake, banana and zucchini bread, fruitcake, gelatins, and more for breakfast, lunch, brunch, holiday meals, and outdoor entertaining. Made from European non-stick carbon steel, Mrs. Anderson's Non-Stick Fluted Cake Pan is sturdy, durable, heat safe to 450-degrees Fahrenheit, PFOA free, and hand washable. Only use wooden or nylon tools that won't scratch the non-stick surface. Never cut food in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• Mrs. Anderson's Non-Stick Fluted Cake Pan for making cake and quick bread recipes with quick food release and easy cleanup
• European carbon steel; premium PFOA-free non-stick coating; heat safe to 450-degrees Fahrenheit; measures 10.25 x 3.25-inches
• Make bundt cake, coffee cake, streusel recipes, and gelatin molds, and more; measures 10.25 x 3.25-inches; instructions included
• Non-stick to release food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; heat safe to 450-degrees Fahrenheit
• Reinforced beaded rim eliminates warping and allows secure handling; easy non-stick cleanup; hand wash in warm, soapy water, dry thoroughly