Nordic Ware Danish Ebelskiver Pan

Bring the rich tradition of Scandinavian cooking to your kitchen with the Nordic Ware Danish Ebelskiver Pan. These charming, spherical pancakes -- known as ebelskivers -- are a beloved Nordic delicacy and a versatile treat for any meal. The pan features seven deep cavities, allowing you to cook multiple fluffy, golden pancakes at once, perfect for family breakfasts, brunches, or festive gatherings.

Crafted from durable heavy cast aluminum, the pan ensures even heating for consistently golden results every time. A heat-safe handle provides comfort and control while flipping and serving, making the cooking process safe and effortless. Use your favorite pancake mix or homemade batter and get creative with fillings -- sweet jams, chocolate chips, or fresh fruit for breakfast; savory ham and cheese for lunch; or pair with soup, stew, or chili for a satisfying dinner. Compatible with gas, electric, and ceramic stovetops, this versatile pan combines professional-quality cooking with everyday convenience. Hand wash recommended to preserve the nonstick surface and ensure long-lasting performance, bringing authentic Scandinavian flavor and fun into your kitchen.

Product Details:

• Material: Cast Aluminum with phenolic handle
• Warranty: 10 Year Warranty
• Weight: 1.7 lbs
• Made In: America of domestic & foreign materials & components
• Capacity: 1 Cups
• Seven 2.3" cavities

Product Specs:

• Weight 1.7 lbs
• Material Cast Aluminum with phenolic handle
• Color Graphite
• Shape Round
• Capacity 1 Cups cups
• Nonstick Yes
• Warranty 10 Year Warranty
• Made In America of domestic & foreign materials & components

Use & Care:

Care:

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Before each use, brush with solid vegetable shortening.
3. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
4. Flip each pancake with a non-metal utensil. We recommend using a wooden skewer or plastic fork.

How To Make Ebelskivers:

1. Preheat pan on medium low heat. Dot each cavity with butter, then fill each cavity 2/3 full with batter.
2. Add 1-2 Tbsp of filling, pushing it down into the batter until it's fully hidden. Cook about 1 minute.
3. Turn with a wooden skewer or plastic utensil and cook for another 1-1.5 minutes. Enjoy with syrup and butter!