Nordic Ware Naturals® 1 Pound Loaf Pan

Bake perfect, bakery-quality loaves at home with the Nordic Ware Naturals 1-Pound Loaf Pan, a kitchen essential for bread lovers and home bakers alike. Crafted from pure, natural aluminum, this professional-grade pan ensures superior heat conductivity for evenly baked, golden-brown results every time. Ideal for 1-pound bread recipes, pound cakes, and quick breads, it delivers consistent performance for both sweet and savory creations.

Engineered for lifetime durability, this premium loaf pan features encapsulated galvanized steel rims that strengthen the frame and prevent warping, even under high heat. Naturally rust-resistant and oven safe up to 500°F (260°C), it stands up to frequent use while maintaining its shape and performance. Lightweight yet sturdy, it's easy to handle, and the smooth aluminum surface allows for easy food release and cleanup. Hand washing is recommended to preserve its beautiful natural finish and ensure years of reliable baking success.

Product Details:

• Interior Dimensions: L: 4.2 in. W: 8.2 in. H: 2.8 in.
• Material: Aluminum
• Warranty: Lifetime Warranty
• Weight: 0.5 lbs
• Made In: America of domestic & imported materials

Product Specs:

• Length: 4.2 in
• Width: 8.2 in
• Height: 2.8 in
• Weight: 0.5 lbs
• Material: Aluminum
• Color: Silver
• Shape: Rectangle
• Nonstick: No
• Warranty: Lifetime Warranty
• Made In America of domestic & imported materials

Use & Care:

• Before initial use and after subsequent uses, hand wash with warm, soapy water.
• Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
• Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
• Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
• Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.